Dining at Fairburn Farm:

In addition to our cooking classes and special events, we are pleased to offer dinner service to our overnight guests Thursday, Friday, and Saturday evenings. The food we serve is primarily seasonal, local, and organic or grown without herbicides or pesticides.

Breakfast is served to our overnight guests in the sunny lower dining room between 8 AM and 9:30 AM. If you require an earlier breakfast please let us know 24 hours in advance. Our organic breakfast consists of homemade granola, yoghurt, juices, fruit, coffee,assorted teas our own free range eggs and Cowichan Bay Farm pasture-raised Chicken sausages.

Sunday Lunch on the Farm:

Our very special Sunday lunches return in 2010. These leisurely six course lunches will be held on the lovely verandah of Fairburn Farm with sweeping views of the pasture and grazing water buffalo, the gardens and the mountains. Our Sunday lunches are reminiscent of the Sunday family meal in Italy and will always feature a hand-made pasta course. The lunch is a set menu based on the freshest local ingredients available that week paired with local wines. Please let us know in advance if you have any dietary restrictions. There will be one seating only at 1:00pm, by reservation, for 28 people. The cost is $89.00 + tax and gratuity.

Dinner

We are pleased to provide dinner for our overnight guests with twenty four hours notice. If you are feeling adventurous, Mara can surprise you with a special seasonal menu which could include Fairburn Farm Water Buffalo, or our own Navajo Churro Lamb. If there is something special that you crave, be it fresh seafood from nearby waters, pasture raised poultry from Cowichan Bay Farm, or wild mushrooms in season, if you let Mara know in advance she will be happy to prepare your favorite foods. We would also be pleased to create a vegetarian menu for you. Dinner is served at 7:30 and is by advance booking only. Four courses $69.00 per person / Seven course tasting menu $95.00 per person + tax and gratuity.